Lo Stregone

Serve in an Old-fashioned glass...
1	fl oz	Liquore Strega
1	fl oz	Crodino
4	drop	Angostura Aromatic Bitters

Display recipe in:

How to make:

POUR ingredients into ice-filled glass and briefly stir.

Garnish:

Grapefruit zest twist & mint sprig

Comment:

Crodino and Strega make a very tasty and very Italian aperitivo. Go easy on the Angostura.

About:

Adapted from a recipe by Matteo Schianchi.

Buy ingredients

Buy direct from The Whisky Exchange

£27.75

Makes this drink 23.33 times

£11.25

Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Golden Tang Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Angela Luce
SHAKE all ingredients with ice and fine strain into chilled glass.

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com