Serve in a
Coupe glassGarnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Ketel One Citroen vodka |
| 3⁄4 fl oz | Liquore Strega |
| 3⁄4 fl oz | Giffard Banane du Brésil |
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Comment:
A citrus vodka sour with Strega and crème de banana.
About:
Adapted from a drink discovered at the Icebar, London, England.
