Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 5/6 fl oz | Giffard Abricot du Roussillon |
| 2 fl oz | Pineapple juice (fresh pressed) |
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Review:
Mellow and long with pineapple, apricot and bourbon.
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