Name: Colonel T
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whiskey - Bourbon whiskey; 25 ml Apricot (brandy) liqueur; 60 ml Pineapple juice (fresh pressed)

Serve in a

Sling glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz	Bourbon whiskey
5/6 fl oz	Giffard Abricot du Roussillon liqueur
2 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.89 per cocktail, makes 14 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.71 per cocktail, makes 28

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Mellow and long with pineapple, apricot and bourbon.

Nutrition:

One serving of Colonel T contains 210 calories.

Alcohol content:

1.5 standard drinks
15.68% alc./vol. (31.36° proof)
21.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.