Garnish:
Pineapple leaf
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Giffard Abricot du Roussillon |
| 2 1⁄2 fl oz | Fresh pressed pineapple juice |
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Our comment:
Mellow and long with pineapple, apricot and bourbon.
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