Colonial Rot

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 177 calories in one serving of Colonial Rot.
Colonial Rot image

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with half soda and half lemonade.

7 fresh Mint leaves
12 fl oz La Fee Parisienne absinthe
1 fl oz Ketel One Citroen vodka
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Freshly squeezed lime juice
Top up with Lemon-lime soda
Splash Thomas Henry Soda Water
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Comment:

Long and green with more than a touch of the green fairy.

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