Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with half soda and half lemonade.
| 7 fresh | Mint leaves |
| 1/2 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Ketel One Citroen vodka |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
| Splash | Thomas Henry Soda Water |
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Review:
Long and green with more than a touch of the green fairy.
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