Serve in aCollins glass
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with half soda and half lemonade.
|7 fresh||Mint leaves|
|1/2 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Ketel One Citroen vodka|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
|Splash||Thomas Henry Soda Water|
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Long and green with more than a touch of the green fairy.