Name: Colonial Rot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Mint leaves; 15 ml Absinthe verte (green); 30 ml Vodka - Citrus flavoured; 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Lime juice (freshly squeezed); Lemon-lime soda (Sprite/7-Up); Soda (club soda)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker just enough to bruise. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with half soda and half lemonade.

7 fresh	Mint leaves
1/2 fl oz	La Fée Parisienne absinthe
1 fl oz	Ketel One Citroen Vodka
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Lime juice (freshly squeezed)
Top up with	Lemon-lime soda (Sprite/7-Up)
Splash	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 1.01 per cocktail, makes 46.5 Ketel One Citroen Vodka, 70cl

£ 26.95 £ 1.17 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Long and green with more than a touch of the green fairy.

Nutrition:

One serving of Colonial Rot contains 176 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.