Absinthe Cocktail (Jerry Thomas)

Difford's Guide

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fée Parisienne absinthe
1/4 fl oz Anisette liqueur
1 dash Angostura Aromatic Bitters
1 1/2 fl oz Chilled water (reduce if wet ice)
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Review:

This aniseed-flavoured mix tastes surprisingly tame but includes a shot of the notorious green fairy.

Variant:

Absinthe Frappe – served over crushed ice.

History:

Adapted from Jerry Thomas' 1887 Bar-tender's Guide.

Nutrition:

There are approximately 145 calories in one serving of Absinthe Cocktail (Jerry Thomas) .

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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