Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||La Fée Parisienne absinthe|
|1/4 fl oz||Anisette liqueur|
|1 dash||Angostura Aromatic Bitters|
|1 1/2 fl oz||Chilled water (reduce if wet ice)|
Read about cocktail measures and measuring.
This aniseed-flavoured mix tastes surprisingly tame but includes a shot of the notorious green fairy.
Absinthe Frappe – served over crushed ice.
Adapted from Jerry Thomas' 1887 Bar-tender's Guide.