Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | La Fée Parisienne absinthe |
| 1/4 fl oz | Anisette liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 1/2 fl oz | Chilled water (reduce if wet ice) |
Read about cocktail measures and measuring.
Review:
This aniseed-flavoured mix tastes surprisingly tame but includes a shot of the notorious green fairy.
Variant:
Absinthe Frappe – served over crushed ice.
History:
Adapted from Jerry Thomas' 1887 Bar-tender's Guide.
Alcohol content:
- 1.3 standard drinks
- 21.83% alc./vol. (43.66° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Absinthe Cocktail (Jerry Thomas)
You must log in to your account to make a comment.