|1 fl oz||La Fee Parisienne absinthe|
|1⁄4 fl oz||Anisette liqueur|
|1 dash||Angostura or other aromatic bitters|
|1 1⁄2 fl oz||Chilled water (reduce if wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
This aniseed-flavoured mix tastes surprisingly tame but includes a shot of the notorious green fairy.
Absinthe Frappe – served over crushed ice.
Adapted from Jerry Thomas' 1887 Bar-tender's Guide.