Absinthe Cocktail (Jerry Thomas)

Absinthe Cocktail (Jerry Thomas)  image

Serve in

a Martini glass...
1 fl oz La Fee Parisienne absinthe
¼ fl oz Anisette liqueur
1 dash Angostura Aromatic Bitters
fl oz Chilled water (reduce if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


This aniseed-flavoured mix tastes surprisingly tame but includes a shot of the notorious green fairy.


Absinthe Frappe – served over crushed ice.


Adapted from Jerry Thomas' 1887 Bar-tender's Guide.


There are approximately 146 calories in one serving of Absinthe Cocktail (Jerry Thomas) .

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