Golden Hour Margarita
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Golden Hour Margarita
Glass:
Serve in a Rocks glass
| 1 1⁄2 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Tumeric agave syrup (homemade) |
Garnish: Pineapple wedge
How to make:
This drink can be shaken and served on the rocks or frozen. Rim a glass with a mixture of equal parts salt, turmeric and chilli pepper. SHAKE all ingredients or blend to combine. Pour into rimmed glass (filled with ice if you used a shaker).
Tumeric agave syrup - 2 cups agave, 1 cup water, 2 tablespoons turmeric powder. Add agave, water and turmeric to a saucepan. Simmer for 10 minutes, stirring frequently to incorporate the turmeric. Let cool and strain into a sealable bottle.
History:
Adapted from a recipe created by Natalie Jacob, New York City, NY, USA.
Recipe supplied by Patrón(originally with Patrón Citrónge Orange rather than triple sec), who say, "Pineapple, turmeric and Patrón Reposado give this margarita the golden touch bartender Natalie Jacob envisioned for her Margarita of the Year contender. The Golden Hour Margarita captures the magic of a New York City sunset reflecting off the buildings with a citrusy and spicy twist."
Nutrition:
One serving of Golden Hour Margarita contains 174 calories
Alcohol content:
- 1.4 standard drinks
- 15.69% alc./vol. (31.37° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Margarita (no added sugar* & low-calorie)
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