Golden Hour Margarita

Serve in a

Rocks glass

Garnish:

Pineapple wedge

How to make:

This drink can be shaken and served on the rocks or frozen. Rim a glass with a mixture of equal parts salt, turmeric and chilli pepper. SHAKE all ingredients or blend to combine. Pour into rimmed glass (filled with ice if you used a shaker).

Special ingredient #1: Tumeric agave syrup - 2 cups agave, 1 cup water, 2 tablespoons turmeric powder. Add agave, water and turmeric to a saucepan. Simmer for 10 minutes, stirring frequently to incorporate the turmeric. Let cool and strain into a sealable bottle.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Patron Citronge
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz *Special ingredient #1 (see above)
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Review:

Recipe supplied by Patrón, who say, "Pineapple, turmeric and Patrón Reposado give this margarita the golden touch bartender Natalie Jacob envisioned for her Margarita of the Year contender. The Golden Hour Margarita captures the magic of a New York City sunset reflecting off the buildings with a citrusy and spicy twist."

History:

Created by Natalie Jacob, New York City, NY, USA.

Nutrition:

There are approximately 148 calories in one serving of Golden Hour Margarita.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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