Flamingo Park Margarita



Highball (max 10oz/300ml)
Measuring jigger
Bar spoon


There are approximately 207 calories in one serving of Flamingo Park Margarita.
Flamingo Park Margarita image


Dehydrated lime wheel

How to make:

SHAKE spirits, agave syrup and lime juice with ice.
Rim a footed highball glass with the tajin/sea salt/black pepper mixture. Strain onto fresh ice in the glass. Top with grapefruit sparkling water and stir to combine.

Special ingredient #1: Grapefruit sparkling water.

Special ingredient #2: Tajîn/sea salt/black pepper rim - 2 parts tajin, 1 part Maldon sea salt, 1 part black pepper.

1 12 fl oz Patrón Reposado tequila
12 fl oz Patron Citronge
1 fl oz *Special ingredient #1 (see above)
34 fl oz Freshly squeezed lime juice
34 fl oz Agave syrup
12 fl oz Martini Bitter Aperitivo

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Recipe supplied by Patrón, who say, "Sparkling grapefruit water adds an unexpected pop to the Flamingo Park Margarita created by Tyler Kitzman of Miami. Patrón Reposado grounds the Margarita of the Year contender in earthy oak notes while a spicy rim gives it the heat one would expect from South Beach."


Created by Tyler Kitzman, Miami, FL, USA.

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