Serve in aHighball (max 10oz/300ml)
Dehydrated lime wheel
How to make:
SHAKE spirits, agave syrup and lime juice with ice.
Rim a footed highball glass with the tajin/sea salt/black pepper mixture. Strain onto fresh ice in the glass. Top with grapefruit sparkling water and stir to combine.
Special ingredient #1: Grapefruit sparkling water.
Special ingredient #2: Tajîn/sea salt/black pepper rim - 2 parts tajin, 1 part Maldon sea salt, 1 part black pepper.
|1 1/2 fl oz||Patrón Reposado tequila|
|1/2 fl oz||Patron Citronge|
|1 fl oz||*Special ingredient #1 (see above)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Agave syrup|
|1/2 fl oz||Martini Riserva Speciale Bitter|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Recipe supplied by Patrón, who say, "Sparkling grapefruit water adds an unexpected pop to the Flamingo Park Margarita created by Tyler Kitzman of Miami. Patrón Reposado grounds the Margarita of the Year contender in earthy oak notes while a spicy rim gives it the heat one would expect from South Beach."
Created by Tyler Kitzman, Miami, FL, USA.
There are approximately 243 calories in one serving of Flamingo Park Margarita.