Flamingo Park Margarita
| 1 1/2 fl oz | Reposado tequila (100% agave) |
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Thomas Henry Pink Grapefruit soda |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Agave syrup (agave nectar) |
| 1/2 fl oz | Martini Riserva Speciale Bitter |
Garnish: Dehydrated lime wheel
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE spirits, agave syrup and lime juice with ice.
Rim a footed highball glass with the tajin/sea salt/black pepper mixture. Strain onto fresh ice in the glass. Top with grapefruit sparkling water and stir to combine.
<strong>Special ingredient #1</strong>: Grapefruit sparkling water.
<strong>Special ingredient #2</strong>: Tajîn/sea salt/black pepper rim - 2 parts tajin, 1 part Maldon sea salt, 1 part black pepper.
Health & Nutrition
Nutrition:
One serving of Flamingo Park Margarita contains 260 calories
Alcohol content:
- 1.6 standard drinks
- 13.86% alc./vol. (27.72° proof)
- 22.3 grams of pure alcohol
History
Adapted from a recipe created by Tyler Kitzman, Miami, FL, USA.
Recipe supplied by Patrón(originally with Patrón Citrónge Orange rather than triple sec), who say, "Sparkling grapefruit water adds an unexpected pop to the Flamingo Park Margarita created by Tyler Kitzman of Miami. Patrón Reposado grounds the Margarita of the Year contender in earthy oak notes while a spicy rim gives it the heat one would expect from South Beach."
Makes a minimum of 8 cocktails.
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