Flamingo Park Margarita
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Flamingo Park Margarita
Glass:
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 fl oz | Patrón Reposado tequila |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Pink grapefruit soda |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Agave syrup (agave nectar) |
| 1⁄2 fl oz | Martini Riserva Speciale Bitter |
Garnish: Dehydrated lime wheel
How to make:
SHAKE spirits, agave syrup and lime juice with ice.
Rim a footed highball glass with the tajin/sea salt/black pepper mixture. Strain onto fresh ice in the glass. Top with grapefruit sparkling water and stir to combine.
<strong>Special ingredient #1</strong>: Grapefruit sparkling water.
<strong>Special ingredient #2</strong>: Tajîn/sea salt/black pepper rim - 2 parts tajin, 1 part Maldon sea salt, 1 part black pepper.
History:
Adapted from a recipe created by Tyler Kitzman, Miami, FL, USA.
Recipe supplied by Patrón(originally with Patrón Citrónge Orange rather than triple sec), who say, "Sparkling grapefruit water adds an unexpected pop to the Flamingo Park Margarita created by Tyler Kitzman of Miami. Patrón Reposado grounds the Margarita of the Year contender in earthy oak notes while a spicy rim gives it the heat one would expect from South Beach."
Nutrition:
One serving of Flamingo Park Margarita contains 254 calories
Alcohol content:
- 1.6 standard drinks
- 13.86% alc./vol. (27.72° proof)
- 22.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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