Grapefruit & Rose Seltz

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Large wine glass

Ingredients:
1 23 oz Ketel One Grapefruit & Rose
5 oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Large wine glass.
  2. Prepare garnish of grapefruit wedge.
  3. POUR ingredients into ice-filled glass.
  4. Briefly STIR.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 4/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Very refreshing and light. Perfect for a summer's afternoon. Our own favourite of the three initial Ketel One botanical serves.

Also, consider serving as a Spritz: Pour 90ml/3oz Prosecco, 45ml/1.5oz Botanical Grapefruit & Rose and 60ml/2oz soda water into an ice-filled glass and briefly stir.

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History:

One of three signature serves launched in the summer of 2018 to accompany the launch of Ketel One Botanicals.

Alcohol content:

  • 0.8 standard drinks
  • 5.9% alc./vol. (5.9° proof)
  • 11.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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