Garnish:
Dehydrated banana peel
How to make:
THROW all ingredients with ice and strain into chilled glass.
Special ingredient #1: Banana peel syrup (Banana rind and water in a ratio of 1:2. Boil and reduce until desired consistency. Strain and store in an airtight container.)
| 1 2/3 fl oz | Bacardi Gold rum |
| 1/3 fl oz | Martini Rosso sweet vermouth |
| 1 1/3 fl oz | *Special ingredient #1 (see above) |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Vedant’s inspiration: “Limitless is a cocktail inspired by the movement for sustainability and the role a bartender can play in reducing the environmental impact of our industry. Limitless aims to be resourceful by utilizing an ingredient which is almost always thrown away: the banana peel.
It derives inspiration from the regional food in South India where the entire banana is cooked and consumed as a delicacy. It is also inspired from the ‘Good Spirited’ campaign by Bacardi which aims to reduce the company's environmental impact.”
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