Name: Limitless
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Oro; 10 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 40 ml *Special ingredient #1 (see above); 2 Angostura or other aromatic bitters; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Dehydrated banana peel

How to make:

THROW all ingredients with ice and strain into chilled glass.

Special ingredient #1: Banana peel syrup (Banana rind and water in a ratio of 1:2. Boil and reduce until desired consistency. Strain and store in an airtight container.)

1 2/3 fl oz	Bacardi Gold rum
1/3 fl oz	Strucchi Rosso Vermouth
1 1/3 fl oz	*Special ingredient #1 (see above)
2 dash	Angostura Aromatic Bitters
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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History:

The India Bacardi Legacy 2019 winning cocktail. Created by Vedant Mehra, who said, "Limitless is a cocktail inspired by the movement for sustainability and the role a bartender can play in reducing the environmental impact of our industry. Limitless aims to be resourceful by utilizing an ingredient which is almost always thrown away: the banana peel.
It derives inspiration from the regional food in South India where the entire banana is cooked and consumed as a delicacy. It is also inspired from the 'Good Spirited' campaign by Bacardi which aims to reduce the company's environmental impact."

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Limitless

Serve in a

Garnish: