Greek Tragedy
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Greek Tragedy
Serve in a Coupe glass
| 3⁄4 oz | Metaxa Ouzo |
| 3⁄4 oz | Strucchi Rosso Vermouth |
| 3⁄4 oz | Black raspberry liqueur (e.g. Chambord) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime zest twist and skewered raspberry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and use as garnish, skewered with a raspberry.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Tastes like candy, aniseed and red berries with an aniseed/liquorice finish.
Nutrition:
One serving of Greek Tragedy contains 167 calories
Alcohol content:
- 0.9 standard drinks
- 14.54% alc./vol. (14.54° proof)
- 12 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Greek Martini
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