Cranapple Breeze

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger ale and stir.

1 fl oz Ketel One Citroen vodka
1 fl oz Triple sec liqueur (40%)
1 fl oz Cranberry juice
1 fl oz Apple juice
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

A refreshing cooler for a hot day by the pool.

History:

Created in 2002 by Wayne Collins.

Nutrition:

There are approximately 165 calories in one serving of Cranapple Breeze.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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