Name: Creamy Bee
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Krupnik liqueur; 15 ml Irish cream liqueur; 15 ml Blk raspberry liqueur; 15 ml Hazelnut liqueur; 7.5 ml Goldwasser liqueur

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	Krupnik spiced honey liqueur
1/2 fl oz	Irish cream liqueur
1/2 fl oz	Black raspberry liqueur (e.g. Chambord)
1/2 fl oz	Hazelnut liqueur
1/4 fl oz	Goldwasser cinnamon schnapps liqueur
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of cinnamon & sugar rim with raspberry.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur – Dairy
Hazelnut liqueur – Nuts

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Review:

Creamy cinnamon with hints of honey, nuts and berries.

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History:

Created in 2002 at Hush, London, England and originally made with cinnamon syrup in place of Goldschläger.

Nutrition:

One serving of Creamy Bee contains 262 calories.

Alcohol content:

1.6 standard drinks
22.45% alc./vol. (44.9° proof)
21.9 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Creamy Bee

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How to make: