Garnish:
Lemongrass
How to make:
MUDDLE lemongrass in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Lemongrass stem |
| 2 fl oz | Lime flavoured vodka |
| 1 fl oz | Krupnik honey liqueur |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water (2 sugar to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Like Finland, this drink is clean, green, wooded and safe, but deep down there's plenty of spice.
History:
Created in 2003 by Gerard McCurry at Revolution, UK.
Nutrition:
There are approximately 163 calories in one serving of Grassy Finnish.
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