Photographed in an
UB Retro Coupe 1910| 1 fl oz | Calvados / apple brandy / straight applejack |
| 2/3 fl oz | Amaro (e.g. Montenegro) |
| 1/2 fl oz | Acqua Bianca liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Bittersweet and complex with apple brandy, zesty citrus and faint rose.
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Nutrition:
One serving of Salvamento contains 153 calories.
Alcohol content:
- 1.1 standard drinks
- 22.85% alc./vol. (45.7° proof)
- 14.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Salvamento
You must log in to your account to make a comment.