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Community recipe contributed by

Carsten Tiebel

This recipe has not been tested or verified by Difford’s Guide.

Vetiver Whisky Sour

Glassware

Serve in a Coupe glass

Ingredients
2⁄3 fl oz Lemon juice (freshly squeezed)
1⁄6 fl oz Giffard Sugar Cane Syrup
2 fl oz Dewar's 12 Year Old Scotch whisky

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