Name: Club Cocktail (Embury's recipe)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Fino sherry; 45 ml Tawny port; 1 dash Orange bitters

Club Cocktail (Embury's recipe)
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Lustau Jarana Fino Sherry
1 ¹⁄₂ oz	Cockburn's Tawny Eyes Port
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Fino sherry, Tawny port - Sulphur Dioxide/Sulphites

Review:

Dry and incredibly aromatic. A perfect aperitif.

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History:

In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, "Perhaps it would not be too much of an exaggeration to say there are as many Club Cocktails as there are clubs." The above recipe is adapted from Embury's book.

More cocktails by David A. Embury

Nutrition:

One serving of Club Cocktail (Embury's recipe) contains 109 calories

Alcohol content:

0.9 standard drinks
13.42% alc./vol. (13.42° proof)
12.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.