Club Cocktail (Embury's recipe)

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Fino sherry
1 1/2 fl oz Tawny port (10 year old)
1 dash Orange Bitters by Angostura
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Review:

Dry and incredibly aromatic. A perfect aperitif.

History:

In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, "Perhaps it would not be too much of an exaggeration to say there are as many Club Cocktails as there are clubs." The above recipe is adapted from Embury's book.

Nutrition:

There are approximately 110 calories in one serving of Club Cocktail (Embury's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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