Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 1/2 fl oz | Tawny port |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Dry and incredibly aromatic. A perfect aperitif.
History:
In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, "Perhaps it would not be too much of an exaggeration to say there are as many Club Cocktails as there are clubs." The above recipe is adapted from Embury's book.
Nutrition:
There are approximately 110 calories in one serving of Club Cocktail (Embury's recipe).
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