Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 1/2 fl oz | Tawny port (10 year old) |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dry and incredibly aromatic. A perfect aperitif.
History:
In his 1948 The Fine Art of Mixing Drinks, David A. Embury writes, "Perhaps it would not be too much of an exaggeration to say there are as many Club Cocktails as there are clubs." The above recipe is adapted from Embury's book.
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