Absinthe Frappé

Absinthe Frappé image

Serve in

an Old-fashioned glass...
fl oz La Fee Parisienne absinthe
½ fl oz Anisette liqueur
fl oz Chilled water
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

Garnish:

Mint sprig

Comment:

Aniseed and the fire of absinthe moderated by sugar and ice but still a dangerous combination.

About:

Created in 1874 by Cayetano Ferrer at Aleix's Coffee House, New Orleans, which consequently became known as The Absinthe Room. Today the establishment is fittingly known as the Old Absinthe House.

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6577401