Absinthe Frappé

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 255 calories in one serving of Absinthe Frappé.

Styles & Flavours

Bartender

Absinthe Frappé image

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

1 12 fl oz La Fee Parisienne absinthe
12 fl oz Anisette liqueur
1 12 fl oz Chilled water
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Aniseed and the fire of absinthe moderated by sugar and ice but still a dangerous combination.

About:

Created in 1874 by Cayetano Ferrer at Aleix's Coffee House, New Orleans, which consequently became known as The Absinthe Room. Today the establishment is fittingly known as the Old Absinthe House.

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