Absinthe Frappé

Absinthe Frappé image
Serve in
an Old-fashioned glass...
shot La Fee Parisienne absinthe BUY
½ shot Marie Brizard Anisette
shot Chilled water
¼ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

Garnish:

Mint sprig

Comment:

Aniseed and the fire of absinthe moderated by sugar and ice but still a dangerous combination.

Origin:

Created in 1874 by Cayetano Ferrer at Aleix's Coffee House, New Orleans, which consequently became known as The Absinthe Room. Today the establishment is fittingly known as the Old Absinthe House.

More about this cocktail

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