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Absinthe Frappé

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Absinthe Frappé image

Serve in

an Old-fashioned glass...
1½ fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Anisette liqueur
1½ fl oz Chilled water
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

Garnish:

Mint sprig

Comment:

Aniseed and the fire of absinthe moderated by sugar and ice but still a dangerous combination.

About:

Created in 1874 by Cayetano Ferrer at Aleix's Coffee House, New Orleans, which consequently became known as The Absinthe Room. Today the establishment is fittingly known as the Old Absinthe House.

Nutrition:

There are approximately 255 calories in one serving of Absinthe Frappé.

Buy ingredients

Buy direct from The Whisky Exchange

£43.25
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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