Skip advertisement Advertisement

Absinthe Cocktail

Difford’s Guide
Discerning Drinkers (31)
Measurements in:
Serves:
1
Ingredients
1 fl oz La Fée Parisienne absinthe
2 1/2 fl oz Chilled water/mineral water
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare mint leaf for garnish.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with mint leaf.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Health & Nutrition

Nutrition:

One serving of Absinthe Cocktail contains 143 calories

Alcohol content:

  • 1.1 standard drinks
  • 13.33% alc./vol. (26.67° proof)
  • 16.1 grams of pure alcohol
Skip advertisement Advertisement

History

Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.

Review

Absinthe tamed and served straight-up.

Variations/similar cocktails

If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.

Skip advertisement Advertisement

Gallery

Skip advertisement Advertisement

Comments & Discussion

Ian Lessels Premium Member
It's very simple and really nice. But as John Hinojos says, you've got to like Absinthe! Or it's no go.
score: 1
Anton Ivanic
Enjoyed it but agree with the higher absinthe to Water ratio !
score: 1
John Hinojos Premium Member
I really like absinthe, and this a quick version of the water/sugar spoon method. Nice mix of flavours. I may do a bit more absinthe or a little less water. Even as written, very good, but you must ike absinthe.
score: 4