Absinthe Cocktail

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fée Parisienne absinthe
2 1/2 fl oz Chilled water
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Absinthe tamed and served straight-up.

Variant:

If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.

History:

Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.

Nutrition:

There are approximately 142 calories in one serving of Absinthe Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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