Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz
|La Fée Parisienne absinthe
|2 1/2 fl oz
|1/4 fl oz
|Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Read about cocktail measures and measuring.
Absinthe tamed and served straight-up.
If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.
Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.