Absinthe Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 142 calories in one serving of Absinthe Cocktail.

Styles & Flavours

Bartender

Absinthe Cocktail image

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fee Parisienne absinthe
2 12 fl oz Chilled water
14 fl oz Giffard Sugar Cane Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Absinthe tamed and served straight-up.

Variant:

If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.

About:

Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.

You must be logged in to submit a rating

Click here to login