Absinthe Cocktail

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Absinthe Cocktail image

Serve in

a Coupe glass...
1 fl oz La Fee Parisienne absinthe
2½ fl oz Chilled water
¼ fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Absinthe tamed and served straight-up.

Variant:

If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.

About:

Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.

Nutrition:

There are approximately 142 calories in one serving of Absinthe Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£43.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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A.B.C. Cocktail
TEAR mint and place in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

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