Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||La Fée Parisienne absinthe|
|2 1/2 fl oz||Chilled water|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
Absinthe tamed and served straight-up.
If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.
Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.
One serving of Absinthe Cocktail contains 142 calories.