Serve in a Coupe glass
1 oz | La Fée Parisienne absinthe |
2 1⁄2 oz | Chilled water |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Absinthe tamed and served straight-up.
If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.
Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.
One serving of Absinthe Cocktail contains 143 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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