This is a community recipe contributed by Jonathan Stephens.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rutte Dry Gin |
| 22.5 ml | Grand Marnier liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Egg white |
| 7.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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