This is a community recipe contributed by Matthew French.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini (large 10oz) glass
| 7.5 ml | Monin Lavender sugar syrup |
| 7.5 ml | Edmond Briottet Liqueur de Violette |
| 60 ml | QuiQuiRiQui Espadin Joven |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Luxardo Maraschino liqueur |
| 2 dash | Chocolate bitters |
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