Name: Ban-hattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Rye whiskey 50% abv; 25 ml Rosso/sweet vermouth; 7.5 ml Banana (yellow) sugar syrup; 2 dash Aromatic bitters; 10 ml Chilled water

Ban-hattan
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Photographed in a Retro Coupe

Ingredients:
1 ¹⁄₂ oz	Straight rye whiskey (100 proof /50% alc./vol.)
⁵⁄₆ oz	Strucchi Rosso Vermouth
¹⁄₄ oz	Monin Banana Syrup
2 dash	Angostura Aromatic Bitters
¹⁄₃ oz	Chilled water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dried banana chip.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dried banana chip pegged to rim.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

As the name might suggest, a rye whiskey-based Sweet Manhattan that is lightly sweetened and flavoured with a splash of banana syrup.

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Nutrition:

One serving of Ban-hattan contains 158 calories

Alcohol content:

1.5 standard drinks
23.97% alc./vol. (23.97° proof)
21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gary Walther

25th February at 03:38

Well balanced cocktail with nice spice flavors.
Made with homemade banana peel syrup which is subtle and not too banana-y.
To Make Banana Peel Syrup:
In a bowl, combine the 1/2 cup diced banana peel (peel from 1 large banana) and 1/2 cup cane sugar. Cover and allow to sit overnight at room temperature. The sugar will extract water from the peel, which will dissolve the sugar, eventually forming a syrup. Strain.