No alcohol
Medium
Boozy
Ban-hattan
Measurements in:
Serves:
| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 5⁄6 fl oz | Strucchi Rosso Vermouth |
| 1⁄4 fl oz | Monin Banana Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄3 fl oz | Chilled water/mineral water |
How to make
Glass
Photographed in a Retro Coupe
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried banana chip.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with dried banana chip pegged to rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Ban-hattan contains 158 calories
Alcohol content:
- 1.5 standard drinks
- 23.93% alc./vol. (47.86° proof)
- 21.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
Review
As the name might suggest, a rye whiskey-based Sweet Manhattan that is lightly sweetened and flavoured with a splash of banana syrup.
$0.07 per cocktail*
Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
Made with homemade banana peel syrup which is subtle and not too banana-y.
To Make Banana Peel Syrup:
In a bowl, combine the 1/2 cup diced banana peel (peel from 1 large banana) and 1/2 cup cane sugar. Cover and allow to sit overnight at room temperature. The sugar will extract water from the peel, which will dissolve the sugar, eventually forming a syrup. Strain.