| 1 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Earl Grey tea (cold) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist
Serve in a Flute glass
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
One serving of Earl Grey Fizz contains 92 calories
Recipe contains the following allergens:
Created in 2002 by Henry Besant at Lonsdale House, London, England.
Looks like a glass of champagne but has a well-judged little extra something.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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