Garnish:
Lemon zest twist
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 fl oz | Ketel One Vodka |
| 1/2 fl oz | Earl Grey tea (cold) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Looks like a glass of champagne but has a well-judged little extra something.
History:
Created in 2002 by Henry Besant at Lonsdale House, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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