Serve in a
Flute glassGarnish:
Lemon zest twist
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
| Ketel One Vodka | |
| Cold Earl Grey tea | |
| Giffard Sugar Cane Syrup | |
| Top up with | Brut Champagne |
Comment:
Looks like a glass of champagne but has a well-judged little extra something.
About:
Created in 2002 by Henry Besant at Lonsdale House, London, England.
