Garnish:
Lemon zest twist
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
1 fl oz | Ketel One Vodka |
1/2 fl oz | Earl Grey tea (cold) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Looks like a glass of champagne but has a well-judged little extra something.
History:
Created in 2002 by Henry Besant at Lonsdale House, London, England.
Nutrition:
One serving of Earl Grey Fizz contains 91 calories.
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