Serve in a
Flute glassGarnish:
Lemon zest twist
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
| 1 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Cold Earl Grey tea |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Comment:
Looks like a glass of champagne but has a well-judged little extra something.
About:
Created in 2002 by Henry Besant at Lonsdale House, London, England.
