Serve in a Flute glass
1 oz | Ketel One Vodka |
1⁄2 oz | Earl Grey tea (cold) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
Recipe contains the following allergens:
Looks like a glass of champagne but has a well-judged little extra something.
Created in 2002 by Henry Besant at Lonsdale House, London, England.
One serving of Earl Grey Fizz contains 92 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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