Earl Grey Fizz

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Earl Grey Fizz image

Serve in

a Flute glass...
1 fl oz Ketel One Vodka
½ fl oz Cold Earl Grey tea
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Lemon zest twist

Comment:

Looks like a glass of champagne but has a well judged little extra something.

About:

Created in 2002 by Henry Besant at Lonsdale House, London, England.

Nutrition:

There are approximately 96 calories in one serving of Earl Grey Fizz.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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