Earl Grey Fizz
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Earl Grey Fizz
Serve in a Flute glass
| 1 oz | Ketel One Vodka |
| 1⁄2 oz | Earl Grey tea (cold) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Looks like a glass of champagne but has a well-judged little extra something.
History:
Created in 2002 by Henry Besant at Lonsdale House, London, England.
Nutrition:
One serving of Earl Grey Fizz contains 92 calories
Alcohol content:
- 0.6 standard drinks
- 16.81% alc./vol. (16.81° proof)
- 8.8 grams of pure alcohol
- More Champagne cocktails
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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