East India #1

East India #1 image

Serve in

a Martini glass...
fl oz Cognac V.S.O.P.
fl oz Grand Marnier Cordon Rouge
fl oz Luxardo Maraschino liqueur
¼ fl oz Giffard Grenadine Syrup
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wonderfully complex and rounded - a serious drink for serious drinkers.

About:

The first mention of an East India appears in Harry Johnson’s 1882 Bartender’s Manual. This slightly different and rather better recipe is adapted from Ted Haigh's Vintage Spirits & Forgotten Cocktails.

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