East India #1

East India #1 image

Serve in

a Martini glass...
fl oz Cognac
fl oz Grand Marnier Cordon Rouge
fl oz Luxardo Maraschino liqueur
¼ fl oz Giffard Grenadine Syrup
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Wonderfully complex and rounded - a serious drink for serious drinkers.

About:

The first mention of an East India appears in Harry Johnson’s 1882 Bartender’s Manual. This slightly different and rather better recipe is adapted from Ted Haigh's Vintage Spirits & Forgotten Cocktails.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision fe0a807