Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Warninks Advocaat liqueur |
1/2 fl oz | Vanilla flavoured vodka |
1/2 fl oz | Bourbon whiskey |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.

Review:
As custardy as the name would suggest but surprisingly potent.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Egg Custard Cocktail contains 271 calories.
Alcohol content:
- 2 standard drinks
- 25.2% alc./vol. (50.4° proof)
- 28.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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