1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Warninks Advocaat liqueur |
1/2 fl oz | Absolut Vanilia Vodka |
1/2 fl oz | Bourbon whiskey |
1/4 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Hazardous Ingredients:
Recipe contains the following hazardous ingredients:
Review:
As custardy as the name would suggest but surprisingly potent.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Egg Custard Cocktail contains 272 calories.
Alcohol content:
- 1.8 standard drinks
- 22.78% alc./vol. (45.56° proof)
- 25.6 grams of pure alcohol
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