Egg Custard Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.



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Review:

As custardy as the name would suggest but surprisingly potent.

History:

Created in 2002 by Alex Kammerling, London, England.

Nutrition:

There are approximately 271 calories in one serving of Egg Custard Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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