Egg Custard Cocktail
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Egg Custard Cocktail
Serve in a Martini glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1 oz | Advocaat liqueur |
| 1⁄2 oz | Absolut Vanilia Vodka |
| 1⁄2 oz | Bourbon whiskey |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Advocaat liqueur - Eggs
Hazardous Ingredients:
Recipe contains the following hazardous Ingredients:
Review:
As custardy as the name would suggest but surprisingly potent.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Egg Custard Cocktail contains 272 calories
Alcohol content:
- 1.9 standard drinks
- 23.27% alc./vol. (23.27° proof)
- 26.2 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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