Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Warninks Advocaat liqueur |
| 1/2 fl oz | Absolut Vanilia vodka |
| 1/2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
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Review:
As custardy as the name would suggest but surprisingly potent.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
There are approximately 271 calories in one serving of Egg Custard Cocktail.
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