Eggnog (cold)

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 295 calories in one serving of Eggnog (cold).

Styles & Flavours

Eggnog (cold) image

Serve in a

Collins glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 12 fl oz Camus VSOP Cognac
12 fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)
12 fl oz Single cream / half-and-half
2 fl oz Milk (semi-skimmed/2% fat)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Comment:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

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