Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Single cream / half-and-half |
| 2 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.
Join the Discussion
... comment(s) for Eggnog (cold)
You must log in to your account to make a comment.