Eggnog (cold)

Serve in a Collins glass...
2½	fl oz	Cognac
½	fl oz	Giffard Sugar Cane Syrup
1	fresh	Egg (white & yolk)
½	fl oz	Single cream / half-and-half
2	fl oz	Milk (semi-skimmed/2% fat)

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

Nutrition:

There are approximately 295 calories in one serving of Eggnog (cold).

Previous Cocktail

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SHAKE all ingredients with ice and fine strain into chilled glass.

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