Name: Eggnog (cold)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Cognac (brandy); 15 ml Sugar syrup (2:1); 1 fresh Egg (white and yolk); 15 ml Cream; 60 ml Milk

Serve in a Collins glass

Ingredients:
2 ¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 fresh	Egg (white & yolk)
¹⁄₂ oz	Single cream/half-and-half
2 oz	Milk (whole milk/full 3-4% fat)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) - Eggs
Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

Be the first to comment

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.