Name: Eggnog (cold)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Cognac (brandy); 15 ml Sugar syrup (2:1); 1 Egg (white and yolk); 15 ml Cream; 60 ml Milk

Serve in a

Collins glass

Ingredients:
2 1/2 fl oz	Rémy Martin V.S.O.P. cognac
1/2 fl oz	Monin Pure Cane Syrup
1 fresh	Egg (white & yolk)
1/2 fl oz	Single cream/half-and-half
2 fl oz	Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with a dusting of nutmeg grated over the cocktail.

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) – Eggs
Single cream/half-and-half – Dairy
Milk (whole milk/full 3-4% fat) – Dairy

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Review:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

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Alcohol content:

1.6 standard drinks
13.37% alc./vol. (26.74° proof)
22.1 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Eggnog (cold)

Serve in a

How to make: