Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Single cream / half-and-half |
| 2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
Review:
Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.
Alcohol content:
- 1.7 standard drinks
- 14.66% alc./vol. (29.32° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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