Eggnog (cold)

Eggnog (cold) image

Serve in

a Collins glass...
fl oz Cognac
½ fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)
½ fl oz Single cream / half-and-half
2 fl oz Milk (semi-skimmed/2% fat)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

Nutrition:

There are approximately 295 calories in one serving of Eggnog (cold).

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