|2 1⁄2 fl oz||Camus VSOP Cognac|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg (white & yolk)|
|1⁄2 fl oz||Single cream / half-and-half|
|2 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.