Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Single cream / half-and-half |
| 2 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.
Nutrition:
There are approximately 277 calories in one serving of Eggnog (cold).
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