Eggnog (cold)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fresh Egg (white & yolk)
1/2 fl oz Single cream / half-and-half
2 fl oz Milk (semi-skimmed/2% fat)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

Nutrition:

There are approximately 277 calories in one serving of Eggnog (cold).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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