Serve in aCollins glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fresh||Egg (white & yolk)|
|1/2 fl oz||Single cream / half-and-half|
|2 fl oz||Milk (semi-skimmed/2% fat)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.
There are approximately 277 calories in one serving of Eggnog (cold).