Eggnog (hot)

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 295 calories in one serving of Eggnog (hot).

Styles & Flavours

Eggnog (hot) image

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.

2 12 fl oz Camus VSOP Cognac
12 fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)
12 fl oz Single cream / half-and-half
2 fl oz Milk (semi-skimmed/2% fat)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Comment:

A warming, spicy and filling meal in a glass.

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