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Eggnog (hot)

Name: Eggnog (hot)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 75 ml Cognac (brandy); 15 ml Sugar syrup 'rich' (2:1); 1 fresh Egg (white and yolk); 15 ml Whipping cream; 60 ml Milk (whole/full 3-4% fat)

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

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Ingredients
2 1/2 fl oz	Cognac (brandy)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fresh	Egg (white & yolk)
1/2 fl oz	Whipping cream
2 fl oz	Milk (whole milk/full 3-4% fat)

Garnish: Dust with grated nutmeg

How to make

Glassware

Serve in a Toddy glass

Method:

POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.