Eggnog (hot)

Difford's Guide
Discerning Drinkers (7 ratings)

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.

2 1/2 fl oz Cognac (brandy)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fresh Egg (white & yolk)
1/2 fl oz Single cream/half-and-half
2 fl oz Milk (whole milk/full 3-4% fat)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

Review:

A warming, spicy and filling meal in a glass.

Alcohol content:

  • 1.8 standard drinks
  • 15.41% alc./vol. (30.82° proof)
  • 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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