Eggnog (hot)

Difford's Guide
User Rating (4 ratings)

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.

2 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fresh Egg (white & yolk)
1/2 fl oz Single cream / half-and-half
2 fl oz Milk (whole milk/full 3-4% fat)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Review:

A warming, spicy and filling meal in a glass.

Nutrition:

One serving of Eggnog (hot) contains 287 calories.

Alcohol content:

  • 1.8 standard drinks
  • 15.41% alc./vol. (30.82° proof)
  • 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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