Serve in aCollins glass
How to make:
MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
|7 fresh||Green grapes (seedless)|
|1 1/2 fl oz||Cognac|
|1/2 fl oz||Kwai Feh lychee liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light, fruity and easy drinking with lychee and ginger dominating.
Created by Wayne Collins, UK.