Enchanted

Serve in a Collins glass...
7	fresh	Seedless white grapes
1½	fl oz	Cognac
½	fl oz	Kwai Feh lychee liqueur
½	fl oz	Freshly squeezed lime juice
	Top up with	Ginger ale

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How to make:

MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

Garnish:

Mint sprig

Comment:

Light, fruity and easy drinking with lychee and ginger dominating.

About:

Created by Wayne Collins, UK.

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Cognac

£23.25

Makes this drink 46.67 times

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Ginger ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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