Enchanted

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

7 fresh Green grapes (seedless)
1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Kwai Feh lychee liqueur
1/2 fl oz Lime juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Review:

Light, fruity and easy drinking with lychee and ginger dominating.

History:

Created by Wayne Collins, UK.

Nutrition:

There are approximately 117 calories in one serving of Enchanted.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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