Name: Enchanted
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Green grapes (seedless); 45 ml Cognac (brandy); 15 ml Lychee liqueur; 15 ml Lime juice (freshly squeezed); Ginger ale

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

7 fresh	Green grapes (seedless)
1 1/2 fl oz	Remy Martin VSOP coganc
1/2 fl oz	Kwai Feh lychee liqueur
1/2 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Review:

Light, fruity and easy drinking with lychee and ginger dominating.

History:

Created by Wayne Collins, UK.

More cocktails by Wayne Collins

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Enchanted

Serve in a

Garnish: