| 7 fresh | Green grapes (seedless) |
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Lychee liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Garnish: Mint sprig
Serve in a Collins glass
MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Light, fruity and easy drinking with lychee and ginger dominating.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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