Name: Enchanted
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Green grapes (seedless); 45 ml Cognac (brandy); 15 ml Lychee liqueur; 15 ml Lime juice (freshly squeezed); Ginger ale

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.

7 fresh	Green grapes (seedless)
1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Kwai Feh lychee liqueur
1/2 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Ginger Ale
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Kwai Feh lychee liqueur, 70cl

£ 22.95 £ 0.49 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Light, fruity and easy drinking with lychee and ginger dominating.

History:

Created by Wayne Collins, UK.

More cocktails by Wayne Collins

Nutrition:

One serving of Enchanted contains 117 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.