It's All Greek To Me

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz O/Purist Tsipouro
1/3 fl oz Mastiha liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A fresh and refreshing aperitivo or digestivo with vinous tsipouro, distinctive mastiha notes, and zesty lemon.

History:

Created in January 2021 at The Clocktower in Rye, England.

Nutrition:

There are approximately 155 calories in one serving of It's All Greek To Me.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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