It's All Greek To Me

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz O/Purist Tsipouro
1/3 fl oz Kleos Mastiha liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

A fresh and refreshing aperitivo or digestivo with vinous tsipouro, distinctive mastiha notes, and zesty lemon.

History:

Created in January 2021 at The Clocktower in Rye, England.

Nutrition:

One serving of It's All Greek To Me contains 155 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.77% alc./vol. (45.54° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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