| 2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in an Old-fashioned glass
One serving of Backstabber contains 179 calories
Adapted from a recipe created in 2020 by Boudewijn Vork while working at an Italian restaurant in Noosa, Queensland, Australia. Boudewijn says the reason behind this cocktail's name, "It begins fruity and lenient, but ends sour and spicy. Like you got betrayed, 'a stab in the back'."
Gin and ginger with ginger's heat mellowed by smoothing egg white.
Makes a minimum of 12.5 cocktails.
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Comments & Discussion
This cocktail was the most popular, the ginger surprise you at the end with a spicy taste .
Let’s just try it !
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