Backstabber

Serve in an Old-fashioned glass

Ingredients:

[edit]

2 oz	Hayman's London Dry Gin
2⁄3 oz	Lime juice (freshly squeezed)
1⁄2 oz	Ginger syrup (equal parts ginger juice to caster sugar by weight
2 dash	Angostura Aromatic Bitters
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of root ginger slice or piece of crystalised ginger.
3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.3 standard drinks
• 16.62% alc./vol. (16.62° proof)
• 18.4 grams of pure alcohol

• More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.