Rosé 75

Difford’s Guide
Discerning Drinkers (12 ratings)

Photographed in an UB Retro Coupe 1910

Ingredients:
23 oz Hayman's London Dry Gin
13 oz Raspberry (framboise) sugar syrup
12 oz Lemon juice (freshly squeezed)
3 12 oz Rosé champagne
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE first 3 ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. TOP with sparkling wine.
  6. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Raspberry fruitiness, rosé sparkling wine and a coupe glass serve set this French 75 apart and make it fitting for Valentine's Day.

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Nutrition:

One serving of Rosé 75 contains 154 calories

Alcohol content:

  • 1.1 standard drinks
  • 10.22% alc./vol. (10.22° proof)
  • 15.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Alex Foster ’s Avatar Alex Foster
9th April 2021 at 20:27
Is this an Italian cocktail? Only Italian words end in è, eg caffè. If you're thinking of the wine, it's rosé. In French é sounds like ay (in French spelling it's the same as ai, ez, er etc) whilst è is air in père and so on.
Simon Difford’s Avatar Simon Difford
10th April 2021 at 08:13
Whoops! Thanks for bringing this to my attention. Now with a French "é".