Name: Rosé 75
Total time: 4 min
Cuisine: Cocktail
Ingredients: 20 ml Gin; 10 ml Raspberry syrup; 15 ml Lemon juice; 105 ml Rosé champagne

Rosé 75
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Photographed in an UB Retro Coupe 1910

Ingredients:
²⁄₃ oz	Hayman's London Dry Gin
¹⁄₃ oz	Raspberry (framboise) sugar syrup
¹⁄₂ oz	Lemon juice (freshly squeezed)
3 ¹⁄₂ oz	Rosé champagne

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE first 3 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosé champagne - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Raspberry fruitiness, rosé sparkling wine and a coupe glass serve set this French 75 apart and make it fitting for Valentine's Day.

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Nutrition:

One serving of Rosé 75 contains 154 calories

Alcohol content:

1.1 standard drinks
10.22% alc./vol. (10.22° proof)
15.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Alex Foster

9th April 2021 at 20:27

Is this an Italian cocktail? Only Italian words end in è, eg caffè. If you're thinking of the wine, it's rosé. In French é sounds like ay (in French spelling it's the same as ai, ez, er etc) whilst è is air in père and so on.

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