Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Dubonnet Red |
| 1 fl oz | Noilly Prat Extra Dry |
| 2 dash | Plum bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Equal parts gin, aromatised wine and vermouth combine harmoniously in this "pleasant, clean sippin'" stirred down aperitivo.
History:
Eponymously named after an 1891 tragedy by Oscar Wilde, this "exhumed classic" cocktail was brought to our attention by Jason E. Clapham who added the plum bitters, "a greatly needed enhancement). The original recipe, sans bitters, appeared in Hugo Ensslin's 1916 Recipes for Mixed Drinks.
Nutrition:
There are approximately 119 calories in one serving of Salome.
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