Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Lemon juice (freshly squeezed) |
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Review:
Far from being my favourite but this apricot liqueur-laced gin martini with a splash of balancing lemon sourness is not bad.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Favourite Cocktail
1 Dash Lemon Juice.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass."
Nutrition:
There are approximately 161 calories in one serving of Favorite.
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