Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1 fl oz | Giffard Abricot du Roussillon liqueur |
1 fl oz | Dry vermouth |
1/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Far from being my favourite but this apricot liqueur-laced gin martini with a splash of balancing lemon sourness is not bad.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Favourite Cocktail
1 Dash Lemon Juice.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass."
Nutrition:
One serving of Favorite contains 161 calories.
Alcohol content:
- 1.4 standard drinks
- 21.14% alc./vol. (42.28° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Favorite
You must log in to your account to make a comment.