Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Far from being my favourite but this apricot liqueur-laced gin martini with a splash of balancing lemon sourness is not bad.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
1 Dash Lemon Juice.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass."
There are approximately 161 calories in one serving of Favorite.