Favorite

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Noilly Prat Extra Dry
1/6 fl oz Lemon juice (freshly squeezed)
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Review:

Far from being my favourite but this apricot liqueur-laced gin martini with a splash of balancing lemon sourness is not bad.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Favourite Cocktail
1 Dash Lemon Juice.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass.
"

Nutrition:

There are approximately 161 calories in one serving of Favorite.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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