Name: Favorite
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Apricot brandy liqueur; 30 ml Vermouth - Dry; 5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Giffard Abricot du Roussillon
1 fl oz	Noilly Prat Extra Dry
1/6 fl oz	Lemon juice (freshly squeezed)
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Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.82 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Far from being my favourite but this apricot liqueur-laced gin martini with a splash of balancing lemon sourness is not bad.

Gentle

Boozy

Sweet

Dry/sour

More Slightly boozy cocktails
More Slightly sour cocktails

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Favourite Cocktail
1 Dash Lemon Juice.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass."

More cocktails by Harry Craddock