Favorite
-
Favorite
Photographed in an UB Retro Coupe Gold 7.75oz
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Luxardo Apricot Albicocca Liqueur |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Far from being my favourite but this apricot liqueur-laced gin martini with a splash of balancing lemon sourness is not bad.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Favourite Cocktail
1 Dash Lemon Juice.
1/3 Apricot Brandy.
1/3 French Vermouth.
1/3 Dry Gin.
Shake well and strain into cocktail glass."
Nutrition:
One serving of Favorite contains 168 calories
Alcohol content:
- 1.4 standard drinks
- 20.72% alc./vol. (20.72° proof)
- 19.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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