Hey Sugar

Difford's Guide

Serve in a

Flute glass

Garnish:

Sprinkle dried rose blossom on the surface of the cocktail

How to make:

Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]. Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.

1 cube Sugar cube
6 drop Difford's Margarita Bitters
1/3 fl oz St-Germain elderflower liqueur
4 fl oz Brut Champagne
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Review:

Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.

History:

Created in February 2021 by yours truly and Paloma (my Valentine) for Valentine's Day.

Nutrition:

There are approximately 95 calories in one serving of Hey Sugar.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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