Name: Hey Sugar
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Sugar cube; 6 Margarita bitters; 10 ml Elderflower liqueur; 120 ml Champagne Brut

Serve in a

Flute glass

Garnish:

Sprinkle dried rose blossom on the surface of the cocktail

How to make:

Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]. Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.

1 cube	Sugar cube
6 drop	Difford's Margarita Bitters
1/3 fl oz	St-Germain elderflower liqueur
4 fl oz	Brut Champagne
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£74.41

£54.12 exc VAT

Hey Sugar! Champagne & bucket bundle

Give somebody close to you a deliciously sparkling treat with a shapely ice-bucket and all the ingredients needed to make 6 Hey Sugar champagne cocktails. Just pour into glass and enjoy.

	1 × Perrier-Jouët Brut Champagne 75cl
	1 × Perrier-Jouët Ice Bucket
	1 × St-Germain Elderflower Liqueur 20cl - makes 20
	1 × Difford's Margarita Bitters 5cl - makes 83
	6 × Rough Cut Sugar Cubes

* Excludes ice and bar tools such as cocktail shaker. These can be added at checkout.

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Review:

Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.

Gentle

Boozy