Serve in aFlute glass
Sprinkle dried rose blossom on the surface of the cocktail
How to make:
Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]. Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.
|1 cube||Sugar cube|
|6 drop||Difford's Margarita Bitters|
|1/3 fl oz||Fiorente Elderflower liqueur|
|4 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.
Created in February 2021 by yours truly and Paloma (my Valentine) for Valentine's Day.
One serving of Hey Sugar contains 95 calories.