Serve in aFlute glass
Sprinkle dried rose blossom on the surface of the cocktail
How to make:
Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]. Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.
|1 cube||Sugar cube|
|6 drop||Difford's Margarita Bitters|
|1/3 fl oz||St-Germain elderflower liqueur|
|4 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.
Created in February 2021 by yours truly and Paloma (my Valentine) for Valentine's Day.
There are approximately 95 calories in one serving of Hey Sugar.