Hey Sugar

Difford's Guide

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Serve in a

Flute glass

Garnish:

Sprinkle dried rose blossom on the surface of the cocktail

How to make:

Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]. Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.

1 cube Sugar cube
6 drop Difford's Margarita Bitters
1/3 fl oz St-Germain elderflower liqueur
4 fl oz Brut Champagne
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Hey Sugar! Champagne & bucket bundle

Give somebody close to you a deliciously sparkling treat with a shapely ice-bucket and all the ingredients needed to make 6 Hey Sugar champagne cocktails. Just pour into glass and enjoy.

* Excludes ice and bar tools such as cocktail shaker. These can be added at checkout.

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Review:

Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.

History:

Created in February 2021 by yours truly and Paloma (my Valentine) for Valentine's Day.

Nutrition:

There are approximately 95 calories in one serving of Hey Sugar.

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Buy direct from
Difford's Guide
Out of stock, coming back soon.
£74.41
£54.12 exc VAT
Hey Sugar! Champagne & bucket bundle

Give somebody close to you a deliciously sparkling treat with a shapely ice-bucket and all the ingredients needed to make 6 Hey Sugar champagne cocktails. Just pour into glass and enjoy.

* Excludes ice and bar tools such as cocktail shaker. These can be added at checkout.

Choose your preferred shop:
Bundle Offer
Buy direct from
Difford's Guide
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