Garnish:
Sprinkle dried rose blossom on the surface of the cocktail
How to make:
Drip one drop of bitters on each side of the sugar cube plus 2 more drops on the last face [one each for luck]. Drop the bitters-soaked sugar cube into a chilled glass, then pour other ingredients over cube.
| 1 cube | Sugar cube |
| 6 drop | Difford's Margarita Bitters |
| 1/3 fl oz | St-Germain elderflower liqueur |
| 4 fl oz | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and lavender.
History:
Created in February 2021 by yours truly and Paloma (my Valentine) for Valentine's Day.
Nutrition:
There are approximately 95 calories in one serving of Hey Sugar.
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