Garnish:
Seasonal berries
How to make:
MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.
| 4 fresh | Blueberries (fresh) |
| 4 fresh | Blackberries |
| 4 fresh | Raspberries (fresh) |
| 4 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
Long and fruity with something of a bite.
History:
Created in 2001 by Andres Masso at Lab Bar, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Forbidden Fruits
You must log in to your account to make a comment.