Forbidden Fruits

Serve in a Collins glass...
4	fresh	Blueberries
4	fresh	Blackberries
4	fresh	Raspberries
4	fresh	Small ripe strawberries (hulled)
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Freshly squeezed lime juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.

Garnish:

Seasonal berries

Comment:

Long and fruity with something of a bite.

About:

Created in 2001 by Andres Masso at Lab Bar, London, England.

Nutrition:

There are approximately 184 calories in one serving of Forbidden Fruits.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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