Serve ina Collins glass... |
||
4 | fresh | Blueberries |
4 | fresh | Blackberries |
4 | fresh | Raspberries |
4 | fresh | Small ripe strawberries (hulled) |
2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1 | fl oz | Freshly squeezed lime juice |
½ | fl oz | Sugar syrup (2 sugar to 1 water) |
Top up with | Three Cents Ginger Beer |
How to make: |
MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer. |
Garnish: |
Seasonal berries |
Comment: |
Long and fruity with something of a bite. |
About: |
Created in 2001 by Andres Masso at Lab Bar, London, England. |
Nutrition: |
There are approximately 184 calories in one serving of Forbidden Fruits. |