Forbidden Fruits

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Collins glass

Garnish:

Seasonal berries

How to make:

MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.

4 fresh Blueberries (fresh)
4 fresh Blackberries
4 fresh Raspberries
4 fresh Strawberries (hulled, small & ripe)
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Long and fruity with something of a bite.

History:

Created in 2001 by Andres Masso at Lab Bar, London, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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