Serve in a
Collins glassGarnish:
Seasonal berries
How to make:
MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.
| 4 fresh | Blueberries |
| 4 fresh | Blackberries |
| 4 fresh | Raspberries |
| 4 fresh | Small ripe strawberries (hulled) |
| Bacardi Carta Blanca light rum | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup | |
| Top up with | Three Cents Ginger Beer |
Comment:
Long and fruity with something of a bite.
About:
Created in 2001 by Andres Masso at Lab Bar, London, England.
