Garnish:
Seasonal berries
How to make:
MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.
| 4 fresh | Blueberries |
| 4 fresh | Blackberries |
| 4 fresh | Raspberries |
| 4 fresh | Small ripe strawberries (hulled) |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Long and fruity with something of a bite.
History:
Created in 2001 by Andres Masso at Lab Bar, London, England.
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