Serve in aCollins glass
How to make:
MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.
|4 fresh||Small ripe strawberries (hulled)|
|2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Long and fruity with something of a bite.
Created in 2001 by Andres Masso at Lab Bar, London, England.