Forbidden Fruits
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Forbidden Fruits
Serve in a Collins glass
| 4 fresh | Blueberries (fresh) |
| 4 fresh | Blackberries |
| 4 fresh | Raspberries |
| 4 fresh | Strawberries (hulled, small & ripe) |
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Thomas Henry Ginger Beer |
Garnish: Seasonal berries
How to make:
MUDDLE berries in base of shaker. Add next three ingredients, SHAKE with ice and strain into glass filled with crushed ice. TOP with ginger beer.
Review:
Long and fruity with something of a bite.
History:
Created in 2001 by Andres Masso at Lab Bar, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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