Serve in a Collins glass
| 4 fresh | Blueberries (fresh) |
| 4 fresh | Blackberries |
| 4 fresh | Raspberries |
| 4 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Ginger beer |
Long and fruity with something of a bite.
Created in 2001 by Andres Masso at Lab Bar, Soho, London, England.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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