|1 fl oz||Cognac|
|1/2 fl oz||Giffard Creme de Framboise|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Not as popular as the Russian Spring Punch but still a modern day London classic.
Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.