French Spring Punch

Difford's Guide
User Rating (3 ratings)

Serve in a

Sling glass

Garnish:

Strawberry

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

1 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Giffard Crème de Framboise
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Brut champagne or sparkling wine
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Review:

Not as popular as the Russian Spring Punch but still a modern day London classic.

History:

Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

Nutrition:

One serving of French Spring Punch contains 148 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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£10.07 £10.07 exc VAT

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