French Spring Punch

French Spring Punch image

Serve in

a Sling glass...
1 fl oz Cognac
½ fl oz Lejay Creme de Framboise
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.




Not as popular as the Russian Spring Punch but still a modern day London classic.


Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.


There are approximately 153 calories in one serving of French Spring Punch.

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Sugar syrup (2:1)

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