French Spring Punch

French Spring Punch image
Serve in
a Sling glass...
1 shot Martell VSOP Médaillon cognac BUY
½ shot Lejay Creme de Framboise BUY
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Garnish:

Strawberry

Comment:

Not as popular as the Russian Spring Punch but still a modern day London classic.

Origin:

Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063