Serve in aSling glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Giffard Crème de Framboise|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Not as popular as the Russian Spring Punch but still a modern day London classic.
Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.
One serving of French Spring Punch contains 148 calories.