French Spring Punch

French Spring Punch image
Serve in
a Sling glass...
1 shot Martell VSOP Médaillon cognac BUY
½ shot Lejay Creme de Framboise BUY
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.




Not as popular as the Russian Spring Punch but still a modern day London classic.


Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

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