Serve in aSling glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Giffard Creme de Framboise|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
Not as popular as the Russian Spring Punch but still a modern day London classic.
Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.
There are approximately 148 calories in one serving of French Spring Punch.