French Spring Punch

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 153 calories in one serving of French Spring Punch.

Times, Seasons & Occasions

Bartender

French Spring Punch image

Serve in a

Sling glass

Garnish:

Strawberry

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

1 fl oz Cognac
1/2 fl oz Giffard Creme de Framboise
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Review:

Not as popular as the Russian Spring Punch but still a modern day London classic.

History:

Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

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