|1 fl oz||Cognac|
|1⁄2 fl oz||Lejay Creme de Framboise|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Not as popular as the Russian Spring Punch but still a modern day London classic.
Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.