French Spring Punch

Name: French Spring Punch
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 15 ml Raspberry liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); Top up with Brut sparkling wine

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 fl oz	Cognac (brandy)
¹⁄₂ fl oz	Giffard Crème de Framboise
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Brut champagne/sparkling wine

Garnish: Strawberry

How to make

Glassware

Serve in a Sling glass

Method:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

Health & Nutrition

Nutrition:

One serving of French Spring Punch contains 149 calories

Alcohol content:

0.8 standard drinks
15.69% alc./vol. (31.37° proof)
11.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Created by Dick Bradsell and Rodolphe Sorel at Match EC1, London, England, during the late 1990's.

More cocktails by Dick Bradsell

Review

Not as popular as the Russian Spring Punch but still a modern day London classic.

Giffard Creme de Framboise 750ml - makes 50 cocktails
$31.09 $0.62 per cocktail Giffard Creme de Framboise image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$0.77 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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