Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 8 fresh | Mint leaves |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Rutte Sloe Gin |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A fruit-led long drink for gin-loving Bowie fans.
History:
Adapted from a drink created in 2002 by Wayne Collins, UK.
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