Serve in aCollins glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
|8 fresh||Mint leaves|
|1 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Portobello Road Sloe & Blackcurrant Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
A fruit-led long drink for gin-loving Bowie fans.
Adapted from a drink created in 2002 by Wayne Collins, UK.
One serving of Gin Genie contains 221 calories.