Name: Gin Genie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Mint leaves; 45 ml Gin; 30 ml Sloe gin liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

8 fresh	Mint leaves
1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Portobello Road Sloe & Blackcurrant Gin
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Portobello Road Sloe & Blackcurrant Gin, 50cl

£ 27.25 £ 1.65 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A fruit-led long drink for gin-loving Bowie fans.

History:

Adapted from a drink created in 2002 by Wayne Collins, UK.

More cocktails by Wayne Collins

Nutrition:

One serving of Gin Genie contains 221 calories.

Alcohol content:

1.6 standard drinks
18.65% alc./vol. (37.3° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.