Name: Gin Genie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 8 Mint leaves; 45 ml Gin; 30 ml Sloe gin liqueur; 30 ml Lemon juice; 15 ml Sugar syrup (2:1)

Serve in a

Collins glass

Ingredients:
8 fresh	Mint leaves
1 1/2 fl oz	Hayman's London Dry Gin
1 fl oz	Hayman's Sloe Gin
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
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Read about cocktail measures and measuring.

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Review:

A fruit-led long drink for gin-loving Bowie fans.

View readers' comments

History:

Adapted from a drink created in 2002 by Wayne Collins, UK.

More cocktails by Wayne Collins

Alcohol content:

1.4 standard drinks
16.14% alc./vol. (32.28° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.