Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
8 fresh | Mint leaves |
1 1/2 fl oz | Rutte Dry Gin |
1 fl oz | Hayman's Sloe Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.

Review:
A fruit-led long drink for gin-loving Bowie fans.
History:
Adapted from a drink created in 2002 by Wayne Collins, UK.
Nutrition:
One serving of Gin Genie contains 221 calories.
Alcohol content:
- 1.6 standard drinks
- 18.25% alc./vol. (36.5° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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