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Gin Genie

Difford’s Guide
Discerning Drinkers (23)
Measurements in:
Serves:
1
Ingredients
8 fresh Mint leaves
1 1/2 fl oz Hayman's London Dry Gin
1 fl oz Hayman's Sloe Gin liqueur
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Garnish: Mint sprig

How to make

Glassware

Serve in a Collins glass

Method:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 20.8 grams of pure alcohol
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History

Adapted from a drink created in 2002 by Wayne Collins, UK.

Review

A fruit-led long drink for gin-loving Bowie fans.

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Comments & Discussion

Daniel Chilcott
The lemon ratio was too overbearing on this on for me. Feels like it has tonnes of potential that overshadowed by the citrus. I’m going to have a play… less lemon, more mint, more sloe
1
Calvin Grant
Fabulous with fresh spring mint.
1

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