Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 8 fresh | Mint leaves |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Portobello Road Sloe & Blackcurrant Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A fruit-led long drink for gin-loving Bowie fans.
History:
Adapted from a drink created in 2002 by Wayne Collins, UK.
Nutrition:
There are approximately 221 calories in one serving of Gin Genie.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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