Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
| 8 fresh | Mint leaves |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Rutte Sloe Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A fruit-led long drink for gin-loving Bowie fans.
History:
Adapted from a drink created in 2002 by Wayne Collins, UK.
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