| 8 fresh | Mint leaves |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Hayman's Sloe Gin liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Mint sprig
Serve in a Collins glass
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A fruit-led long drink for gin-loving Bowie fans.
Makes a minimum of 16.5 cocktails.
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