Name: Gin Genie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 8 Mint leaves; 45 ml Gin; 30 ml Sloe Gin liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

8 fresh	Mint leaves
1 1/2 fl oz	Rutte Dry Gin
1 fl oz	Portobello Road Sloe & Blackcurrant Gin
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A fruit-led long drink for gin-loving Bowie fans.

History:

Adapted from a drink created in 2002 by Wayne Collins, UK.

More cocktails by Wayne Collins

Nutrition:

One serving of Gin Genie contains 221 calories.

Alcohol content:

1.6 standard drinks
18.65% alc./vol. (37.3° proof)
22.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.