Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 1 1⁄3 fl oz | Freshly squeezed pink grapefruit juice |
| 2⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1⁄5 fl oz | Bittermens Hopped Grapefruit Bitters (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The flavours of rum and grapefruit combine perfectly - clean and fresh.
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