Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1 1/3 fl oz | Grapefruit juice (pink) |
| 2/3 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Bob's Grapefruit Bitters (optional) |
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Review:
The flavours of rum and grapefruit combine harmoniously - clean and fresh.
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