Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
The flavours of rum and grapefruit combine perfectly - clean and fresh.
