Temperance Apple Mojito (Alcohol-free*)

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

PLACE mint, lemon, lime and sugar in glass. Half fill glass with crushed ice and CHURN (stir). Add more crushed ice to fill glass. Add apple juice, top with soda and CHURN some more. Serve with straws.

12 fresh Mint leaves
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3 fl oz Apple juice
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

A very refreshing driver's option.

History:

Created in 2002 by Tony Conigliaro at Isola, London, England.

For more recipes, its origins and history, see the Mojito Cocktail.

Nutrition:

One serving of Temperance Apple Mojito (Alcohol-free*) contains 116 calories.

*Alcohol-free:

This recipe contains a maximum of 0.05% alc./vol.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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