1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Disaronno amaretto |
1/3 fl oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
5/6 fl oz | Pineapple juice |
1/2 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Sweet, tangy and fruity.
History:
Adapted from a cocktail we discovered in 2004 in Las Vegas, USA.
Nutrition:
One serving of Hawaiian Cocktail contains 176 calories.
Alcohol content:
- 1.3 standard drinks
- 17.37% alc./vol. (34.74° proof)
- 18.2 grams of pure alcohol
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