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Hawaiian Cocktail
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Hawaiian Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄3 oz | Disaronno amaretto |
| 1⁄3 oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 5⁄6 oz | Pineapple juice |
| 1⁄2 oz | Orange juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Sweet, tangy and fruity.
History:
Adapted from a cocktail we discovered in 2004 in Las Vegas, USA.
Nutrition:
One serving of Hawaiian Cocktail contains 176 calories
Alcohol content:
- 1.3 standard drinks
- 17.37% alc./vol. (17.37° proof)
- 18.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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1 1/2 ounces Calvados,
1/2 ounce yellow Chartreuse
1/2 ounce lime juice
1/2 ounce pineapple gum syrup