Hawaiian Colada
Measurements in:
Serves:
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 1/2 fl oz | Pineapple juice |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
How to make
Glassware
Serve in a Hurricane glass
Prepare
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
Method
- BLEND all ingredients with two 7oz scoops of crushed ice.
- POUR into chilled glass.
- Serve with straws.
Garnish
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Health & Nutrition
Nutrition:
One serving of Hawaiian Colada contains 354 calories
Alcohol content:
- 1.9 standard drinks
- 12.3% alc./vol. (24.6° proof)
- 27.2 grams of pure alcohol
Review
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