Hawaiian Colada
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Hawaiian Colada
Glass:
Serve in a Hurricane glass
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2 oz | Coconut rum liqueur (35-40% alc./vol.) |
| 1 1⁄2 oz | Orange juice (freshly squeezed) |
| 1 1⁄2 oz | Pineapple juice |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Prepare:
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
How to make:
- BLEND all ingredients with two 7oz scoops of crushed ice.
- POUR into chilled glass.
- Serve with straws.
Garnish:
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Review:
Coconut, rum and fruit juice. Aloha.
Nutrition:
One serving of Hawaiian Colada contains 354 calories
Alcohol content:
- 2.2 standard drinks
- 12.3% alc./vol. (24.6° proof)
- 31.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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