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This recipe has not been tested or verified by Difford’s Guide.
Peter's Corpse Reviver No.2 (Savoy Recipe)
Glassware
Serve in a Coupe glass
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
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