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Community recipe contributed by

Peter Griffith

This recipe has not been tested or verified by Difford’s Guide.

Peter's Corpse Reviver No.2 (Savoy Recipe)

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Hayman's London Dry Gin
22.5 ml Cointreau L'Unique triple sec liqueur
22.5 ml Aromatized wine (e.g. Lillet Blanc)
22.5 ml Lemon juice (freshly squeezed)
2.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$2.36 per cocktail*

Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.