Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Krupnik honey liqueur|
|3/4 fl oz||Giffard Noir de Bourgogne Cassis|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
More sweet than sour but berry nice.
Created by Tim Hallilaj, London, England.
There are approximately 99 calories in one serving of Honey Berry Sour.