Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Krupnik spiced honey liqueur|
|3/4 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
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More sweet than sour but berry nice.
Created by Tim Hallilaj, London, England.
One serving of Honey Berry Sour contains 99 calories.
- 1.3 standard drinks
- 14.97% alc./vol. (29.94° proof)
- 18 grams of pure alcohol
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