Honey Berry Sour
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Honey Berry Sour
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Krupnik spiced honey liqueur |
| 3⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
More sweet than sour but berry nice.
History:
Created by Tim Hallilaj, London, England.
Nutrition:
One serving of Honey Berry Sour contains 200 calories
Alcohol content:
- 1.1 standard drinks
- 13.1% alc./vol. (13.1° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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