Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Krupnik spiced honey liqueur |
| 3/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
More sweet than sour but berry nice.
History:
Created by Tim Hallilaj, London, England.
Nutrition:
One serving of Honey Berry Sour contains 99 calories.
Alcohol content:
- 1.3 standard drinks
- 14.97% alc./vol. (29.94° proof)
- 18 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Honey Berry Sour
You must log in to your account to make a comment.