Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Krupnik spiced honey liqueur|
|3/4 fl oz||Giffard Noir de Bourgogne Cassis|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
More sweet than sour but berry nice.
Created by Tim Hallilaj, London, England.
One serving of Honey Berry Sour contains 99 calories.