Name: Honey Berry Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Krupnik liqueur; 22.5 ml Crème de cassis; 30 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Honey Berry Sour
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Glass:

Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Krupnik spiced honey liqueur
³⁄₄ oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1 oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Read about cocktail measures and measuring

How to make:

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

More sweet than sour but berry nice.

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History:

Created by Tim Hallilaj, London, England.

More cocktails by Tim Hallilaj

Nutrition:

One serving of Honey Berry Sour contains 200 calories

Alcohol content:

1.1 standard drinks
13.1% alc./vol. (26.19° proof)
15.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.