Name: Hot Red Blooded Frenchman
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Grand Marnier; 60 ml Claret wine; 15 ml Orange juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Top up with Boiling water

Hot Red Blooded Frenchman
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Serve in a Toddy glass

Ingredients:
1 oz	Grand Marnier or other cognac orange liqueur
2 oz	Claret wine (Bordeaux red)
¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Boiling water

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

Place bar spoon in warmed glass. Add other ingredients and STIR.

Allergens:

Recipe contains the following allergens:

Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites

Review:

Warm, fruity red wine - great on a cold night.

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Nutrition:

One serving of Hot Red Blooded Frenchman contains 161 calories

Alcohol content:

1.1 standard drinks
11.86% alc./vol. (11.86° proof)
15.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.