Name: Hot Red Blooded Frenchman
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Grand Marnier liqueur; 60 ml Wine Red - Claret; 15 ml Orange juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Water (boiling)

Serve in a

Toddy glass

Garnish:

Orange zest twist

How to make:

Place bar spoon in warmed glass. Add other ingredients and STIR.

oz ml cl shot part	Grand Marnier Cordon Rouge
oz ml cl shot part	Claret red wine
oz ml cl shot part	Freshly squeezed orange juice
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
Top up with	Boiling water

Comment:

Warm, fruity red wine - great on a cold night.

Makes a minimum of 23 cocktails.

Grand Marnier Cordon Rouge

£27.25

£1.16/cocktail, makes 23

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Hot Red Blooded Frenchman

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

Hot Red Blooded Frenchman

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

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