Garnish:
Orange zest twist
How to make:
Place bar spoon in warmed glass. Add other ingredients and STIR.
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 2 fl oz | Claret red wine |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Boiling water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Warm, fruity red wine - great on a cold night.
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