Hot Red Blooded Frenchman

Hot Red Blooded Frenchman image
Serve in
a Toddy glass...
1 shot Grand Marnier Cordon Rouge BUY
2 shot Claret red wine
½ shot Freshly squeezed orange juice
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with Boiling water
  • Display recipe in:
How to make:

Place bar spoon in warmed glass. Add other ingredients and STIR.

Garnish:

Orange zest twist

Comment:

Warm, fruity red wine - great on a cold night.

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