Hot Red Blooded Frenchman

Serve in a Toddy glass...
1	fl oz	Grand Marnier Cordon Rouge Liqueur
2	fl oz	Claret red wine
½	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Boiling water

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How to make:

Place bar spoon in warmed glass. Add other ingredients and STIR.

Garnish:

Orange zest twist

Comment:

Warm, fruity red wine - great on a cold night.

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