Serve in a Toddy glass
1 oz | Grand Marnier or other cognac orange liqueur |
2 oz | Claret wine (Bordeaux red) |
1⁄2 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Top up with | Boiling water |
Garnish: Orange zest twist
Place bar spoon in warmed glass. Add other ingredients and STIR.
Recipe contains the following allergens:
Warm, fruity red wine - great on a cold night.
One serving of Hot Red Blooded Frenchman contains 161 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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