Name: Hot Red Blooded Frenchman
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Grand Marnier liqueur; 60 ml Claret red wine; 15 ml Orange juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; Boiling water

Serve in a

Toddy glass

Garnish:

Orange zest twist

How to make:

Place bar spoon in warmed glass. Add other ingredients and STIR.

1 fl oz	Grand Marnier or other cognac orange liqueur
2 fl oz	Claret red wine
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with	Boiling water
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Read about cocktail measures and measuring.

View readers' comments

Review:

Warm, fruity red wine - great on a cold night.

Nutrition:

One serving of Hot Red Blooded Frenchman contains 155 calories.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.