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Hot Toddy (Hot Scotch & Tea)

Name: Hot Toddy (Hot Scotch and Tea)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 barspoon Honey; 60 ml Scotch whisky; 3 dried Clove; 1&frasl;4 barspoon Freshly grated nutmeg; Top up with Hot breakfast tea

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

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Ingredients
1 barspoon	Honey
2 fl oz	Blended Scotch whisky
3 dried	Clove
¹⁄₄ barspoon	Freshly grated nutmeg
Top up with	Breakfast tea (hot)

How to make

Glassware

Serve in a Toddy glass

Prepare

Select and pre-heat a TODDY GLASS.
Prepare garnish of lemon zest twist.

Method

Place bar spoon loaded with honey in warmed glass.
Add other ingredients and STIR until honey dissolves.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

History

The first published reference to a Toddy was in England in 1741.

Review

Tea and Scotch combine wonderfully in this hot and spicy winter warmer.

J&B Rare 750ml - makes 12.5 cocktails
$24.99 $2.00 per cocktail J&B Rare image

$2.00 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Peter M Premium Member 1y

How much tea?

Chris Dimal 2y

Definitely flatter than the Scotch and lemon, but slightly more easy drinking. Having had this twice, I did use black tea on the second attempt which we had on hand rather than English Breakfast, because we ran out. Not invigorating, unfortunately. Maybe one needs to splurge?

Ian Fenton 3y

Lacks something in comparison to the Scotch and lemon. Adding some smokier Scotch (Ardbeg 10) improved it, but not enough that I would drink this over the lemon version.