Hot Toddy (Hot Scotch & Tea)

Serve in a Toddy glass...
1	spoon	Runny honey
2	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
3	dried	Clove
¼	spoon	Freshly grated nutmeg
	Top up with	Hot English breakfast tea

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How to make:

Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.

Garnish:

Lemon zest twist

Comment:

Tea and Scotch combine wonderfully in this hot and spicy winter warmer.

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Hot Toddy (Hot Scotch & Lemon)
Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.

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