|1 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1⁄4 spoon||Freshly grated nutmeg|
|Top up with||Hot English breakfast tea|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Tea and Scotch combine wonderfully in this hot and spicy winter warmer.