Name: Hot Toddy (Hot Scotch and Tea)
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 barspoon Honey; 60 ml Scotch whisky; 3 dried Clove; 1&frasl;4 barspoon Freshly grated nutmeg; Top up with Hot breakfast tea

Hot Toddy (Hot Scotch & Tea)
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Serve in a Toddy glass

Ingredients:
1 barspoon	Honey
2 oz	Blended Scotch whisky
3 dried	Clove
¹⁄₄ barspoon	Freshly grated nutmeg
Top up with	Breakfast tea (hot)

Read about cocktail measures and measuring

How to make:

Select and pre-heat a Toddy glass.
Prepare garnish of lemon zest twist.
Place bar spoon loaded with honey in warmed glass.
Add other ingredients and STIR until honey dissolves.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Tea and Scotch combine wonderfully in this hot and spicy winter warmer.

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History:

The first published reference to a Toddy was in England in 1741.

More Classic/vintage cocktails
More Hot Drinks cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter McCarthy

30th November 2024 at 20:39

How much tea?

Chris Dimal

9th September 2023 at 12:59

Definitely flatter than the Scotch and lemon, but slightly more easy drinking. Having had this twice, I did use black tea on the second attempt which we had on hand rather than English Breakfast, because we ran out. Not invigorating, unfortunately. Maybe one needs to splurge?

Ian Fenton

29th June 2023 at 10:12

Lacks something in comparison to the Scotch and lemon. Adding some smokier Scotch (Ardbeg 10) improved it, but not enough that I would drink this over the lemon version.