Name: The Witch
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 12.5 ml Strega liqueur; 4 drop Coriander bitters

The Witch
Jump to

Glass:

Serve in a Nick & Nora glass

Ingredients:
1 ²⁄₃ oz	Hayman's London Dry Gin
0.42 oz	Liquore Strega
4 drop	Bob's Coriander Bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of celery leaf.

How to make:

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with celery leaf.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This witch has a sunny disposition and casts a spirit-forward herbal spell.

View readers' comments

History:

Adapted from a cocktail discovered in 2021 at Hawksmoor, London, England. The original recipe calls for celery bitters.

Nutrition:

One serving of The Witch contains 140 calories

Alcohol content:

1.4 standard drinks
32.24% alc./vol. (32.24° proof)
20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for The Witch.
See discussion in the Forum

Please log in to make a comment

Cassandra Adams

13th October at 19:02

A delicious martini-like concoction; we get a forward, almost limoncello-like sweetness, quickly followed by a complex herbalness with fennel to the fore. We used celery bitters as that's what we had in. Overall a well-rounded, full-spectrum herbal drink.