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I also tried this fruity vodka-based aperitivo with orange curaçao but it works better with triple sec.
Some like to muddle a bitters-soaked brown sugar cube until smooth paste to make this cocktail. Depending on your sugar cube, even with a splash of soda
Whiskey and ginger with a fresh zing of lime.
Complex, spirit-forward, and bittersweet with apricot liqueur and amaro laced with Dutch genever.
A dry and boozy tequila-laced aperitivo/digestivo.
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