10 results found
A Daiquiri sweetened with raspberry and grenadine syrup and mellowed by egg white.
A boozy brandy-influenced 'wet' and 'sweet' Martini with a hint of orange. The zesty orange notes help the cleansing attributes of this spirit-forward
A rye whiskey-based New York Sour without egg white. This Sour has the good looks and also the flavour profile to back them up.
Clean, crisp, and fresh - gin-laced orange zesty citrus with herbal vermouth mellowed by smoothing egg white.
The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.
Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail.
Citrus and the tang of Swedish punch add a distinctive flavour to gin in this tasty vintage cocktail.
An Old Tom-based super wet (two-thirds vermouth to one-third gin) Martini with a slug of orange bitters and served with a twist.
Scotch and vermouth with added depth of flavour courtesy of absinthe and orange bitters.
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of
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