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Master Bartender
Albert Stevens Crockett
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Commodore No. 1 image

Commodore No. 1

A Daiquiri sweetened with raspberry and grenadine syrup and mellowed by egg white.

Ampersand Cocktail image

Ampersand Cocktail

A boozy brandy-influenced 'wet' and 'sweet' Martini with a hint of orange. The zesty orange notes help the cleansing attributes of this spirit-forward

Brunswick image


A rye whiskey-based New York Sour without egg white. This Sour has the good looks and also the flavour profile to back them up.

Chanticleer Cocktail image

Chanticleer Cocktail

Clean, crisp, and fresh - gin-laced orange zesty citrus with herbal vermouth mellowed by smoothing egg white.

Tip Top Cocktail image

Tip Top Cocktail

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

Commodore No. 2 image

Commodore No. 2

Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail.

Astor image


Citrus and the tang of Swedish punch add a distinctive flavour to gin in this tasty vintage cocktail.

Astoria image


An Old Tom-based super wet (two-thirds vermouth to one-third gin) Martini with a slug of orange bitters and served with a twist.

Bobby Burns (Crockett's recipe) image

Bobby Burns (Crockett's recipe)

Scotch and vermouth with added depth of flavour courtesy of absinthe and orange bitters.

Charlie Chaplin Cocktail image

Charlie Chaplin Cocktail

Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of

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