A boozy brandy influenced wet, sweet Martini with a hint of orange. Only discerning drinkers need apply. Those after sweet, less challenging drinks should
Scotch and vermouth with added interest courtesy of absinthe and orange bitters.
A rye whiskey-based Whisky Sour without egg white but with a red wine float. One of a family of Whiskey Sours - see also New York Sour. This Sour has
Clean, crisp, and fresh - gin-laced orange zesty citrus with herbal vermouth mellowed by smoothing egg white.
The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.
Citrus and the tang of Swedish punch add a distinctive flavour to gin in this tasty vintage cocktail.
An Old Tom-based super wet (two-thirds vermouth to one-third gin) Martini with a slug of orange bitters and served with a twist.
Dilution is key to this fruity bittersweet cocktail, hence the possible need to add some water depending on your ice.
Lemon juice balances this bourbon and crème de cacco-based red-coloured cocktail that is perhaps best served as an after-dinner cocktail.
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