Astor

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Rutte Dry Gin
1 fl oz Swedish Punsch liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Orange juice (freshly squeezed)
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Review:

Citrus and the tang of Swedish punch add a distinctive flavour to gin in this tasty vintage cocktail.

Variant:

Waldorf Cocktail No.2

History:

Recipe adapted from Albert Stevens Crockett's 1931 The Old Waldorf-Astoria Bar Book where the recipe is accompanied by the following notation, "Perhaps [named] after William Waldorf, who built the original Waldorf. However, chances are, it originated either at the old Astor House or the Astor Hotel, and took its name from its bar of nativity."

Nutrition:

There are approximately 157 calories in one serving of Astor.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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