Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1 fl oz | Dubonnet Red |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
Bittersweet herbal notes of vermouth with a subtle hint of gin.
History:
A classic cocktail of unknown origin.
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