Serve in a
Collins glassGarnish:
Orange & lemon slices
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
| Rutte Dry Gin | |
| Anisette liqueur | |
| Freshly squeezed pink grapefruit juice | |
| Brut Champagne | |
| Soda (club soda) or sparkling water |
Comment:
A classic for aniseed lovers only.
About:
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.
