Baccio Punch

Difford's Guide

Serve in a

Collins glass

Garnish:

Orange & lemon slices

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Anisette liqueur
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
1 1/2 fl oz Brut champagne or sparkling wine
3/4 fl oz Thomas Henry Soda Water
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Review:

A classic for aniseed lovers only.

History:

The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.

Nutrition:

One serving of Baccio Punch contains 228 calories.

Alcohol content:

  • 1.7 standard drinks
  • 13.61% alc./vol. (27.22° proof)
  • 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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