Garnish:
Orange & lemon slices
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Anisette liqueur |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1 1⁄2 fl oz | Brut Champagne |
| 3⁄4 fl oz | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A classic for aniseed lovers only.
History:
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.
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