Baccio Punch

Baccio Punch image

Serve in

a Collins glass...
fl oz Rutte Dry Gin
¾ fl oz Anisette liqueur
fl oz Freshly squeezed pink grapefruit juice
fl oz Brut Champagne
¾ fl oz Soda (club soda)
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.

Garnish:

Orange & lemon slices

Comment:

A classic for aniseed lovers only.

About:

The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.

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