Garnish:
Orange & lemon slices
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Anisette liqueur |
1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
1 1/2 fl oz | Brut champagne or sparkling wine |
3/4 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
A classic for aniseed lovers only.
History:
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.
Alcohol content:
- 1.7 standard drinks
- 13.25% alc./vol. (26.5° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Baccio Punch
You must log in to your account to make a comment.