Serve in aCollins glass
Orange & lemon slices
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Anisette liqueur|
|1 1/2 fl oz||Grapefruit juice (pink)|
|1 1/2 fl oz||Brut Champagne|
|3/4 fl oz||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A classic for aniseed lovers only.
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.