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Baccio Punch
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Baccio Punch
Serve in a Collins glass
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Anisette liqueur |
| 1 1⁄2 oz | Pink grapefruit juice (freshly squeezed) |
| 1 1⁄2 oz | Brut champagne/sparkling wine |
| 3⁄4 oz | Thomas Henry Soda Water |
Garnish: Orange & lemon slices
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A classic for aniseed lovers only.
History:
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.
Nutrition:
One serving of Baccio Punch contains 228 calories
Alcohol content:
- 1.6 standard drinks
- 12.08% alc./vol. (12.08° proof)
- 21.7 grams of pure alcohol
- More Champagne cocktails
- More Classic/vintage cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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