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Baccio Punch

Serve in a Collins glass...
1½	fl oz	Rutte Dry Gin
¾	fl oz	Anisette liqueur
1½	fl oz	Freshly squeezed pink grapefruit juice
1½	fl oz	Brut Champagne
¾	fl oz	Soda (club soda)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.

Garnish:

Orange & lemon slices

Comment:

A classic for aniseed lovers only.

About:

The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Anisette liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Champagne Brut

This ingredient is not currently available for purchase through The Whisky Exchange

Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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