Baccio Punch
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Anisette liqueur |
| 1 1⁄2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1 1⁄2 fl oz | Brut champagne/sparkling wine |
| 3⁄4 fl oz | Thomas Henry Soda Water |
Garnish: Orange & lemon slices
How to make
Glassware
Serve in a Collins glass
Method:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.
Health & Nutrition
Nutrition:
One serving of Baccio Punch contains 228 calories
Alcohol content:
- 1.7 standard drinks
- 12.08% alc./vol. (24.15° proof)
- 23.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
History
The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.
Review
A classic for aniseed lovers only.
Makes a minimum of 16.5 cocktails.
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