Baccio Punch

Serve in a Collins glass...
1½	fl oz	Rutte Dry Gin
¾	fl oz	Anisette liqueur
1½	fl oz	Freshly squeezed pink grapefruit juice
1½	fl oz	Brut Champagne
¾	fl oz	Soda (club soda)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with champagne and soda water. Lightly stir and serve with straws.

Garnish:

Orange & lemon slices

Comment:

A classic for aniseed lovers only.

About:

The origin of this vintage cocktail is unknown but it in Italian its name means 'kiss'.

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